was announced as the program that would put the English cuisine on the map, "leaving to be the poor cousin of the French and Italian cuisine. " Get them, they are few and cowards. There is no way to appeal to the patriotic instinct to win our little heart.
presenter, a young chef with English-fluent in English, although a bit gaudy for my taste television, through the villages of Spain to visit his people and learning from their culinary customs and then exported to the United Kingdom with a British touch to taste .
Thus, an old woman Almeria taught to cook a paella with rabbit and snails, a Castilian pastor overseeing how he prepared a few crumbs of chorizo \u200b\u200band saffron pickers showed its particular recipe of meatballs in the kitchen home. Looking a bit rich. The first part you can see here and second here (video clips of 10 minutes in English - still have not found the third and final part on Youtube )
Among other things, the program filmed killing pig in a town of Huelva and all the folklore surrounding the event. They had to see the tears that fell to the journalist with the squeals of the pig. The old women of the village stirred the blood of the animal in large tubs to make sausages and stuck his finger and sucked it was to see how species. Journalist color freak and I guess the couple of million viewers that brought the program was taken from them the desire to test a English sausage after seeing the insides of the production process. That which is lost.
images brought me memories of a group of Americans getting the cold cuts through the account statements in a bar in Madrid many years ago. A Yankee insist wondered what he was made black pudding from Burgos who was swallowing greedily. The waiter politely dodged the question a few times but the third did not escape ... Go jump stick close to those who were there for us to splash us vomiting that followed the response.
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